Friday, January 08, 2010

Beer & a new cookbook...

RastafaRye from Blue Point Brewing Company in New York. A delicious copper ale made with rye malt and west coast hops. Blue Point donates portions of the sales of this ale to help needy Caribbean children through Tajandadowa.

"Clean Food" by Terry Walters. I like this format, the sections being divided by season. We are making "Bok Choy and Mung Bean Sprout Saute with Peanuts and Scallions" first. See some interesting recipes here.
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